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SALADS, SANDWICHES & PANINIS


GRILLED CHICKEN SALAD
A Mixed Salad topped with Sliced Grilled Chicken and Crispy Croutons

PRAWN SALAD
A Mixed Salad topped with Prawns, served with a side of Marie Rose Sauce

CAJUN ROASTED SWEET POTATO AND QUINOA SALAD
A Mixed Salad with Cajun Roasted Sweet Potato and Quinoa served with a Vinaigrette Dressing

BATTERED FISH FINGER SANDWICH
Fingers of Beer Battered Fish in White Bloomer Bread served with Lemon Wedge and Tartare Sauce

CLUB SANDWICH
Three slices of Toasted Wholemeal Bloomer Bread, layered with Grilled Chicken, Bacon, Sliced Tomato, Shredded Lettuce and Mayonnaise

VEGETARIAN CLUB SANDWICH
Three slices of Toasted Wholemeal Bloomer Bread, layered with Hummus, Grated Carrot, Grated Beetroot, Sliced Tomato and Shredded Lettuce

PRAWN BAGUETTE
Succulent Prawns served in a Baguette with Shredded Lettuce, Sliced Cucumber and Sliced Tomato finished with Marie Rose Sauce

PANINIS

CHICKEN, CHORIZO AND MONTEREY JACK CHEESE

TUNA, SWEETCORN AND MOZZARELLA

ROASTED PEPPER, GLAZED BALSAMIC ONIONS AND BRIE

SMOKED CHEDDAR, BEEF STEAK TOMATO AND YORKSHIRE CHUTNEY